The falafel were well-seasoned and crunchy.
My $4 falafel appetizer (they were also available in a $4 sandwich version) came with tahini dipping sauce and four pita halves, piping hot off the grill.
The Taz truck sports two on-board gyro rotisseries, and my second dish was the chicken schawirma (sometimes spelled schawarma or schawerma) sandwich: spit-roasted chicken (some soft white meat, some cracklin' style dark), fresh tomatoes and lettuce, pickled vegetables, and tzatziki wrapped in flatbread, a very substantial sandwich for $5.
My two selections proved to be way more than I could eat for lunch, but I’m looking forward to leftovers for tonight’s dinner. And looking forward to trying more items from the menu.
I think the owner plans to update the business’s website and post info about the truck’s locations, although that hasn’t happened yet. If I learn more about how you can find out where Taz will be when, I’ll let you know.
Taz’s Middle Eastern cuisine – which also includes salad and vegetarian options – is a welcome addition to Cincy’s food truck scene in my book. Keep an eye out for this tasty, bright orange newcomer!
