Sunday, August 28, 2011
A Perfect Saturday Morning at Findlay Market + Battle Bacon Kick-Off
Cindie and I couldn't have asked for a more lovely morning when we headed to Findlay Market yesterday to pick up ingredients for this month's Culinary Smackdown: Battle Bacon, hosted by Grumpy Granny. For my out-of-town readers, one of Cincinnati's nicknames is Porkoplis, stemming from my city's deep German heritage. We know how to embrace our nickname and have fun with it. The Cincnnati marathon is called the Flying Pig, and a few years ago, the Big Pig Gig had artfully decorated fiberglass pigs like the one in the photo above popping up all over town.
We made a point of arriving early so I could pick up some Blue Oven bread before they sold out. I took my place in the Blue Oven line while Cindie headed inside the Market House to the always-busy Gibbs to stock up on requests from her husband and father.
I was rewarded for my efforts with this hearty loaf of Blue Oven's Tortano, made with wheat flour and potato, plus some of Blue Oven's legendary English muffins, now safely stowed in the freezer for next weekend.
The Market Shed was abuzz with customers and offerings like these from LeGrand Vegetables.
Cindie and I never make a trip to Findlay Market without a stop at Fresh Table, at the east end of the Market House (just inside from Daisy Mae's, which also offers downtown delivery and a Quick Pick Produce option, where you can order ahead, then drive up for curbside delivery).
Fresh Table's prepared foods always taste as good as they look, and most are made with ingredients sourced from other Findlay Market vendors, including Daisy Mae's.
As much as Cindie and I love our old favorites at Findlay Market, we always seem to discover something new to us as well. This time we explored Skirtz + Johnson (in a store front across from Findlay's Market House on the south side). After seeing this window display, how could we not?
website), including a uniquely Cincinnati goetta danish, made with goetta from Eckerlin's, Cindie's new favorite goetta.
Eckerlin Meats is another of our must-stops at Findlay, in part because Cindie's dogs love their smoked bones. Cindie passes up no opportunity to spoil her dogs (and these captivate Oscar's attention enough to actually keep him from barking).
We were also on a quest for bacon for this month's Culinary Smackdown, and Eckerlin's was our go-to source.
Cindie had the idea we should do a bacon tasting, selecting Eckerlin's Applewood-Smoked Bacon, Hickory-Smoked Bacon, and Double-Smoked Bacon, although I wouldn't have minded trying their Cajun Bacon as well.
Dojo Gelato for some of their amazing Porkopolis gelato - maple gelato mixed with candied bacon from another fine meat vendor at Findlay, Kroeger + Sons, thinking it would be a perfect way to kick off our Baconfest weekend. If you think that combo sounds odd, clearly you were not one of the people who caused Dojo to sell out of it between the time I finished in the Blue Oven line and went back an hour later. I had to console myself with memories of tasting it at Dojo's Hyde Park Farmers Market booth, and a cup of their Up in Smoke (made with a porter/ale?) and a hazelnut flavor with an Italian-sounding name I have sadly forgotten. However, it is difficult to stay sad long when tasting any of Dojo's flavors.
Thanks to all the great Findlay Market vendors I am happy to support with my local dollars, and stay tuned for more of my Battle Bacon adventures with Cindie later in the week.