Thursday, November 3, 2011
Lobsters for $9/lb Saturday at Lobsta Bakes and Culinary Smackdown Results
One of my favorite fishmongers, Lobsta Bakes of Maine, is running a special this Saturday: Lobsters for $9 a pound. They'll steam them for you, if you like, and even crack them upon request. Call 513-561-0444 to reserve yours. The pic above is one I got at Lobsta Bakes, in Newtown, for my very first entry in the Culinary Smackdown, Battle Lobster.
Brown Dog Cafe, where local food blogger Jen from Our Good Food Life (October's Smackdown host) joined me for dinner during Restaurant Week.
If you stop by this weekend, be sure to add your name to Lobsta Bakes' email list. Or sign up via their website. They send out a weekly e-newsletter with current offerings and prices, and it's also the best way to find out about specials like this Saturday's lobsters or events like their open-to-the-public lobster bakes.
As judge and host, Jen has also posted her round-up and results of Battle Squash. Congrats to Boxer, with able assistance from Nephew, on her win for these Butternut Squash Cupcakes topped with cream cheese icing, candied apricot, and chopped walnuts!
And thanks to all of the participants, from Smackdown veterans like La Diva Cucina and Buzz Kill to our newest newcomer, Jeff from a Dork and His Pork. If you're interested in participating in the future, remember that all are welcome. The Smackdown is all in good fun, and in the interest of not stressing anyone out during the food-holiday heavy months of November and December, I think Boxer is going to wait to schedule the next Smackdown for January (with an as-yet-unrevealed ingredient/theme she promises will be very challenging). As resident cheerleader for the Smackdown, I'll update when I know more.
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I think January is a sane month but I'm sad I have to wait until then to announce and host the next challenge. I had so much fun and you were the best cheerleader and I'm glad you'll be in my corner come January. And trust me... it WILL be challenging. Bwahahahahahahah.
I called it! I knew it. I loved Boxers entry and her photograph was the best too. well done, Boxa. And this is something I really would make!! go, YOU>
It's going to be so hard to wait for the next secret ingredient! I might go insane. ;-)
Looking forward to a good January battle to take up the heat!
I feel like that lobster up there is looking at me and begging me not to put him in a "sea-dog." haha.
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