Showing posts with label A Tavola. Show all posts
Showing posts with label A Tavola. Show all posts
Friday, February 8, 2013
Original Makers Club Launches in Cincinnati Tonight!
If you’ve been near the bustling intersection of 12th and Vine in Cincinnati's Over-the-Rhine in the last six months, you’ve probably seen this image prominently displayed across the parking lot on the wall of architectural firm A359. When I first laid my hands on a copy of the Cincinnati edition of the Original Makers Club guidebook, the woman sitting next to me at A Tavola recognized it, and wanted to know the story.
The “book,” as the OMC folks call it, is a 64-page, 7” x 10” paperback printed on heavy matte stock and packed with photos (no "advertorial") of 40+ independent Cincinnati businesses and other organizations. This is not your grandfather’s guidebook. Fitting, since every room in Cincinnati’s new 21c museum-hotel – not your grandfather’s hotel – will be stocked with one.
A Louisville start-up, Original Makers Club was founded by photographer Josh Meredith. OMC team member Mike Brady, who is also assistant to 21c founders Steve Wilson and Laura Lee Brown, is managing partner of the Cincinnati operation. (OMC hosted Steve Wilson's birthday party last night in Louisville, and I'll bet it was quite a bash.) OMC guidebooks are in the works for Lexington, where another 21c is under development, and Brooklyn, where OMC will partner with another boutique hotel not affiliated with 21c. Cover illustrations for all the books are by Brooklynite Jon Contino.
But Original Makers Club isn’t just about its guidebooks, which “members” pay on a per-page basis to be included in. Nor is it simply about dovetailing a printed product with a built-in method of distribution. (OMC books are also available free to the public at member businesses.) OMC is partly an aesthetic and lifestyle vision, partly an entrepreneurial collaboration, and partly an ongoing series of events. As Mike Brady told me, “It’s hard for most to grasp the concept until they see it active in their city.”
My curiosity was aroused last summer as I saw that a number of local, independent Cincinnati restaurants I enjoy and respect were choosing to participate. In addition to restaurants, OMC deliberately includes visual artists, floral designers, clothing stores, hair salons, city organizations, etc. in its “curated” mix, which ranges from Jean-Robert's Table to Park + Vine. (You can find a full list at the bottom of this post.)
Folks at one restaurant I spoke to said they decided to sign on for Original Makers Club in lieu of another pay-to-play organization, Greater Cincinnati Independents, aka Eat Local Cincy, which sponsors Cincinnati Restaurant Week (not to be confused with Downtown Cincinnati Restaurant Week), feeling they had outgrown GCI and hoping that Original Makers Club would help take them to the next level.
Nick Wayne, co-owner of A Tavola with his brother Jared, told me the selling point for him was the presence of OMC books in the 21c hotel rooms, which he thinks will reach a well-targeted audience of Cincinnati visitors who would be interested in what his business and others in Over-the-Rhine are doing. Nick and his wife stayed at Louisville's 21c the weekend they attended OMC's Boat Dock Dinner, and were impressed by the businesses they discovered using the "book" as their guide.
In my ongoing quest to experience one-of-a-kind dinners, the Original Makers Club Dinner Series caught my attention too. Especially after I watched this video of OMC’s very first such dinner, in a bucolic setting on a farm outside of Louisville, complete with a dapper Kentucky gent riding in on a white horse. The first of OMC's "traveling tables" was built for that event.
On a last-minute whim last July when I learned tickets were still available, I headed to Louisville for OMC’s second collaborative dinner, an "underground/pop-up" affair at what turned out to be a mansion overlooking the Ohio River. Although lightning storms prevented our planned pre-dinner boat ride on the Ohio River – complete with matcha tea popcorn snack – we happily huddled around canopied communal tables at the Greystone Estate for a low-country boil prepared by Louisville restaurant (and OMC | LOU member) Hillbilly Tea. The food, libations, and conversation were a delight. Eventually the skies cleared and we cast off the canopies to savor our summer evening overlooking the water.
The Original Makers Club team says that part of its mission is to embrace the culture of each of the cities in which it has a presence. The roster of Cincinnati OMC members is weighted toward downtown and Over-the-Rhine businesses, and my guess is that in holding its launch party tonight on Culvert Street (which I believe is sold out), OMC is embracing an edgier, more urban version of what OMC – and Cincinnati – can be.
Sounds good to me!
I'll happily stay tuned to see what else OMC and its Cincy partners are up to next (on either side of the Ohio River) . . .including yet another new photographic, communal, food-centric venture founder Josh Meredith has launched, called Forage.
OMC | CIN members:
1215 Wine Bar & Coffee Lab, 21c Museum Hotel / Metropole, 3cdc (Fountain Square, Washington Park); Arnolds Bar and Grill; A Tavola; Bakersfield, Bouquet Restaurant + Wine Bar, Cincinnati Museum Center, Clifton Performance Theatre, Cork + Bottle, Digs, Django Western Tacos / La Poste, Brazee Street Studios, Blue Manatee Bookstore, Ensemble Theatre, Five Dot Design, Flow For Men, 4eg (Four Entertainment Group, which includes The Righteous Room, The Lackman, Mount Adams Pavilion, The Stand, The Sandbar, Alive One, Keystone Bar + Grill, Igby’s, Tap + Go), Framester, Japp’s, Jean-Robert's Table, La Silhouette, Local 127 / Lavomatic, Marti’s Floral Designs, Mica 12/v, Moerlein Lager House, Nada, Paolo Jewelers, Parlour Salon, Park & Vine, Queen City Cookies, Rookwood Pottery, Sloane Boutique, Smartfish Studio and Sustainable Supply, Spotted Goose, Studio N Photography, Switch Lighting and Design, Taste Of Belgium, The City Flea, Via Vite, Jaguar / Land Rover Of Cincinnati, Young Philanthropists Society Of Cincinnati
Saturday, November 10, 2012
Imagine: The Golden Lawnchair Goes Live!
Bloggers can be a wacky bunch. A wacky bunch with big hearts. Like my online pal from Seattle who once hosted a virtual New Year’s Eve party. From across the country, and beyond, a group of us conjured up decorations, games, and sundry contributions on our blogs (the host’s animated .gif of a virtual vodka fountain was one my favorites). We whiled away the evening visiting each other’s “party rooms,” cracking jokes, exchanging comments, and generally having a lot more fun than I’ve ever had at a real-life New Year’s Eve party. Better yet, we each came up with a scheme for welcoming the upcoming year on a karmically good note by making a donation to a local charity. Like many of my friends, I pledged a certain amount of money per comment left on my blog that weekend. My contribution, a virtual morning-after brunch, racked up so many comments that I made a tidy (for me) donation to the Cincinnati Freestore Foodbank, a tradition I now look forward to greeting each new year with.
Food bloggers Laura and David Arnold of Cincinnati Nomerati are flipping things around. When her husband David’s former job took him out of town once a month, Laura took advantage of the quiet time by focusing her culinary imagination and considerable artistic talents on preparing themed welcome-home dinners. Laura served up her most recent – with a “trashy to classy” menu featuring dishes like deviled quail eggs, truffled tater tots, and quite possibly the fanciest Philly cheesesteaks ON EARTH – at a “restaurant of the mind” she dubbed The Golden Lawnchair, complete with pink flamingo party favors. Go check out her post about it. I'll wait.
Photo by Cincinnati Nomerati
Photo by Cincinnati Nomerati
After drooling over the photos, as well as the menu, Nomerati readers couldn’t help but exclaim they’d like to eat at The Golden Lawnchair too. With the help of chef/owner Josh Campbell, who is turning over his OTR restaurant Mayberry to the effort, The Golden Lawnchair will become a reality next Sunday night, Nov. 18.
If you thought simply bringing this fantasy to life would be enough for Laura, you’d be wrong. She decided to turn the event into a benefit for the Freestore Foodbank and has been going full throttle to make this one of the most enticing benefits the city has ever seen. Especially for those of us who aren’t in a position to fork over several hundred bucks for a ticket to a gala, and wouldn’t want to dress up in tuxes and gowns if we could.
So how can you get in on this, and what can you look forward to? I’m pitching in behind the scenes and can share these details.
Although the first 48 pairs of dinner tickets (which include After Party admission) sold out in less than 48 hours on the Golden Lawnchair Indiegogo site, there is one last pair being auctioned off here on Ebay! The auction will run until the night before the event.
Miss out on the dinner portion of the evening? No worries. The After Party runs 9:00-? and cover is just $15/person. Weather permitting, there will be a band (or two). And plenty of prizes available.
Oh, the prizes! This is really going to be a “Locals Supporting Locals” event. We’ve received generous and creative contributions, from farmers to food trucks to fine dining establishments, as well as many of the arts organizations and other civic institutions that make Cincinnati great. Available via raffle ($5/ticket), bingo, or silent auction as the evening unfolds, you can come away with gift certificates, one-of-a-kind experiences, and gift baskets from some of Cincy’s best.
A few special perks have already been claimed on the Golden Lawnchair website, including the Nicola’s Limoncello lesson (the lucky winner gets to take a batch home with them) and the fabulous License to Chill package from Dojo Gelato – the winner will work with Dojo founder Michael Christner to create and name their very own gelato flavor, as well as receiving two pans of their custom gelato to take home. If you weren’t the lucky person to claim that perk, Dojo will be featuring the special flavor for a week at their Findlay Market shop. Stop in for a taste, because Dojo will be donating all proceeds to the Freestore Foodbank!
Still up for grabs on the website (as of this writing) are a private pizza lesson for two from A Tavola.
And a private cocktail lesson by the Cincinnati’s reigning mixology maven, Molly Wellman, of Japp's; Old Kentucky Bourbon Bar, and a cocktail cookbook coming in 2013.
What else is in store?
Gift certificate plus opportunity to have a “Dog of the Day” named after you at Senate
Two passes to an Taste the World at Findlay Market tour by Daisy Mae’s and Cincinnati Food Tours
Two seats to an upcoming “underground” dinner by Please
Gift basket from Carriage House Farm
Gift basket from Napoleon Ridge Farm
Gift basket from The Party Source
Picnic basket from Local 127
Two Lunch Trays from Jean-Robert’s Table
But wait, there's more. Gift cards and passes from:
Cincinnati Symphony Orchestra
Cincinnati Zoo
The Carnegie
Ensemble Theatre
Know Theatre
1215 Wine and Coffee Bar
4EG
Anchor OTR
Bakersfield OTR
Bouquet Restaurant + Wine Bar
City Cellars
Eli’s BBQ
Jimmy G’s
Moerlein Lager House
Park + Vine
Taste of Belgium
Tavern Restaurant Group
The Palace
Virgil’s
Tom + Chee
The C’est Cheese food truck
The EAT mobile food truck
New Orleans to Go (gift certificate good at either their food truck or their new bistro at 10921 Reed Hartman)
The Taco Azul food truck
Barrio Tequileria – soon-to-open brick-and-mortar in Northside by the Taco Azul folks
And still more, including a bike to be raffled off at the After Party!
Head on over to Ebay now to bid on that last pair of dinner tickets, or make plans to attend the 9:00 p.m. After Party next Sunday night at Mayberry, because you don't want to just imagine what this night will be like. You'll want to be there!
Stay up to date with the Golden Lawnchair:
Golden Lawnchair indiegogo site
Golden Lawnchair on facebook
Golden Lawnchair on twitter
Ebay auction for the last 2 Golden Lawnchair dinner tickets (includes admission to the After Party)
Spread the word and support the Freestore Foodbank!
Friday, February 10, 2012
I'm Lucky and My Friends Are a Peach
I'm hitting another birthday, and rather than bemoan this milestone, I'm choosing to make an extended celebration of it. Festivities started in January, with these succulent oysters at the "Naked" dinner at Azur in Lexington, a meal so spectacular it deserves its own post (to come, I promise).
Thanks to Stephie of Small Girl Adventures and her boyfriend Brett, I finally ate at A Tavola in Over-the-Rhine. After tasting their wagyu meatballs with goat cheese (truly, The Best Meatballs in the World), I am looking forward to trying their wood-fired pizzas. And everything else on A Tavola's menu.
Dear Stephie even baked me birthday cookies! She is building her own baking and catering business, Small Girl Delights, and you should check it out now!
Stephie's sweet treats were almost enough to mend my broken heart when Chef Edward Lee got booted from Top Chef this week, just shy of going to the finale. But I will console myself by dining at his Louisville Restaurant, 610 Magnolia, next weekend. Ed did a great job of representing himself, his adopted city, and the caliber of cooking going on here in the middle of the country. (Here's the podcast he did with my blogging teammate Laura Kluvo on AllTopChef - one of our best exit interviews all season.) I've been proud to root for Ed, and I can't wait to taste what he does in his own kitchen, free of the constraints of the goofy Top Chef challenges.
My Louisville weekend will also include the Anthony Bourdain/Eric Ripert traveling road show, for which I now have an extra ticket, if you know of anyone who is interested . . .
My birthday happens to coincide with Cincinnati Winter Beerfest, the craft-beer capper to Cincy Beer Week. Lucky me, I'll be spending my b-day at the 5B (Believers in Better Beer, Bites and Blogging) blog conference. Looking forward to seeing old friends and meeting in person some bloggers I've so far only had the privilege of getting to know online.
One of my dearest long-distance blogger friends, La Diva, who also has a February birthday coming up, was kind enough to think of me when she received an extra copy of Lucky Peach, the David Chang/McSweeney's quirky quarterly quasi-food magazine. It's a publication filled with compelling personal writing on topics that go beyond food. The design and illustrations are fresh and fascinating enough for me to recommend it to my artsy friends who aren't foodies. It's a hefty tome of print worth holding in your hands, turning off your phone/fb/twitter/pinterest, and settling in with. It may remind you of where your first love of books came from, and it's edgy enough to keep you flipping the pages.
After one horribly depressing birthday in my early twenties when I lived in NYC, I decided to take charge of coming up with my own ways to celebrate, big or small, sometimes just indulging in nerdy things of my own predilection. It's a strategy that has worked pretty well the last 30-odd years. Still, a true surprise is one of the best birthday gifts ever, and I've received one this year, thanks to Boxer, whose papier mache, puppy porn, gorgeous photos, and big heart always lift my spirits and remind me why it means so much to me to be part of the blogging community. She checks in on me to make sure I'm ok when I haven't posted in awhile, and lookie what she made for my birthday. Yep, it's Eggy meets Mr. Potato Head meets Archie McPhee, courtesy of my favorite PNW gal!
Big thanks to all my blogger friends who share their corners of the world, and the unique corners of their minds. You keep me going through my rough patches, and always inspire me with your talents, your wide-ranging interests, and your kindnesses.
I'll be back with more tales from my birthday adventures. Meanwhile, I'm just gonna experience them :)
xoxo, eggy
Thanks to Stephie of Small Girl Adventures and her boyfriend Brett, I finally ate at A Tavola in Over-the-Rhine. After tasting their wagyu meatballs with goat cheese (truly, The Best Meatballs in the World), I am looking forward to trying their wood-fired pizzas. And everything else on A Tavola's menu.
Dear Stephie even baked me birthday cookies! She is building her own baking and catering business, Small Girl Delights, and you should check it out now!
Stephie's sweet treats were almost enough to mend my broken heart when Chef Edward Lee got booted from Top Chef this week, just shy of going to the finale. But I will console myself by dining at his Louisville Restaurant, 610 Magnolia, next weekend. Ed did a great job of representing himself, his adopted city, and the caliber of cooking going on here in the middle of the country. (Here's the podcast he did with my blogging teammate Laura Kluvo on AllTopChef - one of our best exit interviews all season.) I've been proud to root for Ed, and I can't wait to taste what he does in his own kitchen, free of the constraints of the goofy Top Chef challenges.
My Louisville weekend will also include the Anthony Bourdain/Eric Ripert traveling road show, for which I now have an extra ticket, if you know of anyone who is interested . . .
My birthday happens to coincide with Cincinnati Winter Beerfest, the craft-beer capper to Cincy Beer Week. Lucky me, I'll be spending my b-day at the 5B (Believers in Better Beer, Bites and Blogging) blog conference. Looking forward to seeing old friends and meeting in person some bloggers I've so far only had the privilege of getting to know online.
One of my dearest long-distance blogger friends, La Diva, who also has a February birthday coming up, was kind enough to think of me when she received an extra copy of Lucky Peach, the David Chang/McSweeney's quirky quarterly quasi-food magazine. It's a publication filled with compelling personal writing on topics that go beyond food. The design and illustrations are fresh and fascinating enough for me to recommend it to my artsy friends who aren't foodies. It's a hefty tome of print worth holding in your hands, turning off your phone/fb/twitter/pinterest, and settling in with. It may remind you of where your first love of books came from, and it's edgy enough to keep you flipping the pages.
After one horribly depressing birthday in my early twenties when I lived in NYC, I decided to take charge of coming up with my own ways to celebrate, big or small, sometimes just indulging in nerdy things of my own predilection. It's a strategy that has worked pretty well the last 30-odd years. Still, a true surprise is one of the best birthday gifts ever, and I've received one this year, thanks to Boxer, whose papier mache, puppy porn, gorgeous photos, and big heart always lift my spirits and remind me why it means so much to me to be part of the blogging community. She checks in on me to make sure I'm ok when I haven't posted in awhile, and lookie what she made for my birthday. Yep, it's Eggy meets Mr. Potato Head meets Archie McPhee, courtesy of my favorite PNW gal!
Big thanks to all my blogger friends who share their corners of the world, and the unique corners of their minds. You keep me going through my rough patches, and always inspire me with your talents, your wide-ranging interests, and your kindnesses.
I'll be back with more tales from my birthday adventures. Meanwhile, I'm just gonna experience them :)
xoxo, eggy
Labels:
A Tavola,
Archie McPhee,
birthday,
double nickles,
Lucky Peach
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