Tonight's Please pop-up dinner was not only tasty and inventive, it was especially fun to have a kitchen-side seat to watch talented chefs work together. It was billed as a collaboration dinner between chefs Ryan Santos of Please and Julie Francis of Nectar, and included a couple more talents.
My thanks for a memorable and delicious evening.to (left to right) Dave Taylor, Ryan Santos, Julie Francis, and Amanda (sous-chef and pastry chef at Nectar).
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