Tuesday, December 13, 2011
Slow Food Cincinnati Happy Hour This Thursday at The Palm Court Featuring Red Wattle Pork from Orchids Chef Todd Kelly
This sounds like an event too good to pass up.
Slow Food Cincinnati’s facebook page says: "Sorry for the late notice, but we have decided to have a happy hour this Thursday at the Hilton downtown. Chef Kelly has agreed to have some Red Wattle Pork offerings on the happy hour bar menu, and Slow Food Cincinnati will provide a few of those for you to try. The Bar at Palm Court will also have other wonderful half-price appetizers and drink specials until 7:00pm! Click on the event for more details!"
The Red Wattle Pork is no doubt from Dean Family Farms.
More details here. Who’s joining me?
This will be in the more casual (and affordable) bar area at the Palm Court in the Netherland Hilton, but if you haven't experienced Chef Kelly's food or visited this magnificent space lately, this is a great opportunity to do so.