And San Francisco has the best sourdough bread. That's where I was first introduced to it 20 some years ago. I would always bring a loaf home on the plain with me. I even went as far as trying to make it once, but failed. I'll leave the baking to the professionals. I've never seen animal loaves before. Interesting - and chewy.
Hpw in the hell do they make those, a form fitted pan ?
They kinda went wild with the turtles didn't they?
Oh, that bear is so cute! I'd be loathe to eat it. I mean, for a little while, at least.
My Smackdown entry is up...
lovi9n' this--we used to git gator bread when it is football season--ain't seen none in last few years...I posted a visual haiku wif' a food theme--http://ethercapacious.blogspot.comAn I think a tomato smackdown (BuzzK) would be a great summer challenge.
those are so cool! how someone has that much talent is beyond me......
I am so loving these, esp. the fat little bear! Yummy! Your niece and nephew know you well!
I'm up late in a participatory, but noncompetitive way... I missed the deadline!Thanks for hosting!
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