Monday, March 1, 2010
STARTING THE WEEK ON A SWEET NOTE
When I stopped by Jean-Paul's Paradiso on Clough for what is probably The Best Baguette in the City, I fell prey to the dessert case - and glad I did! This colorful swirly edible container is filled with chocolate mousse. Happy Monday!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
When I stopped by Jean-Paul's Paradiso on Clough for what is probably The Best Baguette in the City, I fell prey to the dessert case - and glad I did! This colorful swirly edible container is filled with chocolate mousse.
Happy Monday!
No comments:
Post a Comment