I should subtitle this post "Oops, I did it again." Brought home a great haul of farmers market goodies this weekend, plus a plethora of bread in anticipation of Battle Sandwich for the August Culinary Smackdown: Battle Sandwich, hosted this month by DoggyBoggy at
Chez What? Details
here, plus he's offering a
$100 gift certificate to this month's winner.
Thanks to all who commented on my last post featuring links to recipes for eggplant/aubergines and contributed to my growing list of recipes to try - especially my brand new international commenters! And a big thanks to my sister, who sent me Iowa sweet corn!
The tastiest new thing I made this weekend was Mexican street corn. I'm borrowing this pic from DoggyBloggy because I still haven't gotten through all 200+ photos I somehow managed to take this weekend..
More to come this week, including a possible round-up of corn recipe ideas. What are your favorite and different ideas for preparing in-season corn? I didn't think corn could get much better than fresh, simple, and straightforward until I finally tried this street corn version I keep reading about. But now I'm a convert.
Happy Monday to all!
eggy
