Sunday, February 17, 2013

Noshes + News 2.17.13

The Denver Chee at Tom + Chee Walnut St.

Tom + Chee Now Serving Breakfast

The little "grilled cheese and tomato soup venture that could," Tom + Chee is now serving breakfast at their Walnut St. store. Loved their take on the Denver omelet when I grabbed one last week. Breakfast sandwiches and stuffed French toasts galore! Downtown Cincy between 4th and 5th Streets in the Mercantile Building (next to Subway).


Six Reasons to Check Out Alfio's Tuesday Night


Tuesday evening (2/19) Alfio's buon cibo is doing an informal wine tasting of three Malbecs with a trio of their empanadas, which I loved on a recent visit to this cozy Italian-Argentian restaurant on Hyde Park Square (in the former Poco a Poco location). $20 for three bites and three pours, starting at 6:00 p.m.

Pierogies + Art at Park + Vine Friday Night


Every culture has its version of dumplings. In Poland they're called pierogies. Last week I tasted offerings from start-up Babushka Pierogies at Market Wines at Findlay Market with a friend whose mother-in-law was Polish. These were so good my friend bought extra to take home to her husband, knowing he would approve. Look for Babushka Pierogies at Madison's and Gramma Debbie's at Findlay Market plus vegan versions at Park + Vine.


Park + Vine, the "green" general store, vegan food mecca, and community gathering spot in Over-the-Rhine, is hosting a special Final Friday event featuring not only Babushka's Pierogies but whimsical pieces by artist and local farmer Emily St. Clair. Check out this "Secret Garden" opening Fri. (2/22) 6:00-10:00 at 1202 Main St.

New Non-Profit: Cincinnati Food Truck Association


I'm a big fan of the talented entrepreneurial folks in Cincinnati's great mobile food scene. They support each other in many ways, and now they've banded together to form an official non-profit. From the press release:

We are proud to announce the newly formed non‐profit organization, Cincinnati Food Truck Association (CFTA). The association is made up of small businesses that own and operate premium food trucks and trailers in Cincinnati focused on innovation in hospitality, high quality food and community development. The CFTA aims to reinvent food trucks vending in a way that is beneficial to Cincinnati, food truck entrepreneurs and their patrons.

Mission Statement: To campaign for safe, affordable and legal access to street food in metro Cincinnati area by fostering positive relations between street vendors and the residents and business of the communities they serve. Our mission is to create a market in which food trucks, trailers, vendors and patrons alike can work together for the betterment of the industry. The immediate goal of our newly formed organization is to work with the City of Cincinnati to increase the number of available mobile food vending spots within the pilot program. In addition, we hope plan food related events, create a welcoming environment for future Cincinnati food trucks, carts and vendors as well as create an online source with contact information, calendar of events and other relevant information.

Contact CFTA at:
Facebook.com/cincinnatifoodtruckassociation
@CincyFTA
cincyfoodtruckassociation@gmail.com

Stay tuned to this blog for more news about Cincy food trucks and other great food in the city, and more frequent news updates on my facebook page.

2 comments:

Buzz Kill said...

That Hippy Rising sandwich at Tom and Chee really looks interesting. The other specials look good too. The empinadas from an Italian-Agentine restaurant has me really curious.

Intuitive Eggplant said...

Buzz, thanks for stopping by! The empanada trio is spinach with cheese, prosciutto with roasted red peppers and mozzarella, and a more traditional Argentine version with ground beef, raisins and delicious spices. And the Tom+Chee combos are also fun and tasty!