Saturday, April 23, 2011

Happy Easter


I made it to and from Findlay Market between rainstorms today, and was glad I did. The Market was packed, and I picked up this sweet cock-eared Easter bunny from Chocolats LaTour.

Met Shalini LaTour in person, and picked up this four-pack of her Easter specialties: Rosemary Mandarin, Jack Rabbit (the boozy one), Dulche de Leche, and Lemon Grass.

Plus, I got a bar of Rosemary Almond with Sea Salt I'm so eager to try, I'm not stopping to take a photo.I love Shalini's devotion to dark chocolate, and her creativity combining it with other flavors.

Whatever flavor of holiday you may be celebrating this spring weekend, I wish you happiness, renewal, and hope. Oh, and may your basement not flood, nor your routes of ingress and egress be washed out:)

7 comments:

Dani said...

Happy Easter Eggy. :)

Boxer said...

I love that bunny! happy Easter!

foam said...

you make cinci look so appealing. hope you had a wonderful easter weekend!

Intuitive Eggplant said...

Finally broke down and ate the ear off that delectable dark chocolate bunny. Plus, I indulged in the "Jack Rabbit" from the boxed selection. OMG! Chocolate perfection! Shalini LaTour rocks!

Buzz Kill said...

Rosemary Almond with Sea Salt does sound interesting. You'll have to let us know how that was. Happy Belated Easter.

Aunty Belle said...

Choc wif' sea salt has to be marvelous!

Ya know somethin' Eggy, yore city oughta pay ya fer these lovely posts that showcase what all the city has to offer. NO foolin'...thar's a job in thar somewhar'.

happy belated Easter!

LaDivaCucina said...

Your farmers market begins and mine ends, such is life in these big United States! I'm lovin' the choocies, enjoy, Eggy!