Some people get to go on fabulous vacations, and some of us have to wait. These are just a few of the sights and tastes that intrigued my niece and nephew in California this summer. I thank them for sharing - better than a T-shirt, in my book :)
And San Francisco has the best sourdough bread. That's where I was first introduced to it 20 some years ago. I would always bring a loaf home on the plain with me. I even went as far as trying to make it once, but failed. I'll leave the baking to the professionals. I've never seen animal loaves before. Interesting - and chewy.
And San Francisco has the best sourdough bread. That's where I was first introduced to it 20 some years ago. I would always bring a loaf home on the plain with me. I even went as far as trying to make it once, but failed. I'll leave the baking to the professionals. I've never seen animal loaves before. Interesting - and chewy.
ReplyDeleteHpw in the hell do they make those, a form fitted pan ?
ReplyDeleteThey kinda went wild with the turtles didn't they?
ReplyDeleteOh, that bear is so cute! I'd be loathe to eat it. I mean, for a little while, at least.
ReplyDeleteMy Smackdown entry is up...
ReplyDeletelovi9n' this--we used to git gator bread when it is football season--ain't seen none in last few years...
ReplyDeleteI posted a visual haiku wif' a food theme--
http://ethercapacious.blogspot.com
An I think a tomato smackdown (BuzzK) would be a great summer challenge.
those are so cool! how someone has that much talent is beyond me......
ReplyDeleteI am so loving these, esp. the fat little bear! Yummy! Your niece and nephew know you well!
ReplyDeleteI'm up late in a participatory, but noncompetitive way... I missed the deadline!
ReplyDeleteThanks for hosting!