tag:blogger.com,1999:blog-4316997354640264566.post3111453384880975950..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: CHICKPEA ASPARAGUS CURRY SALAD, AND ANNOUNCEMENTSSharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4316997354640264566.post-47573715380576199782010-06-01T08:20:03.117-04:002010-06-01T08:20:03.117-04:00Thanks for the link to Chef Dennis' post, I wa...Thanks for the link to Chef Dennis' post, I wasn't grasping the roasting part! I would like to see the salad with Israeli couscous too, yum! I think that this recipe would make a great meatless monday post! hmmm....<br /><br />Thanks for all the cool foodie info and including the throwdown!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-52653225298593544212010-05-28T19:49:22.922-04:002010-05-28T19:49:22.922-04:00Thanks all for stopping by! For more great suggest...Thanks all for stopping by! For more great suggestions about roasting chickpeas check out this post by Chef Dennis: http://morethanamountfull.blogspot.com/2010/04/chick-pea-frenzy.html<br /><br />He roasts canned chickpeas much longer than I did (40-50 minutes at 350), which would no doubt improve the crunchiness factor. I am taken with his idea of subbing them for pine nuts in pesto, and his commenters have some other great ideas to contribute to the melting pot. Happy cooking, all!<br /><br />eggySharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-69963533643640412042010-05-28T17:42:51.027-04:002010-05-28T17:42:51.027-04:00Hi Sharon!
I have really started enjoying chic pe...Hi Sharon!<br /><br />I have really started enjoying chic peas..this is a wonderful recipe, I have not seen them with a yogurt dressing before , very interesting and I'm sure darn tasty!<br />thanks for sharing and keep up the great work!<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-53841922725600702412010-05-28T12:36:11.366-04:002010-05-28T12:36:11.366-04:00Love your dish. Interesting use of chickpea. And...Love your dish. Interesting use of chickpea. And asparagus is one of my favorites. Great job!<br /><br />Cheers!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-65521669804935675562010-05-28T06:15:54.119-04:002010-05-28T06:15:54.119-04:00Blogger ate my other comment. :(
My email is dsdo...Blogger ate my other comment. :(<br /><br />My email is dsdorso@msn.com email me and I'll get those seeds in the mail for you. I also have purple cauliflower if you're intereste.Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.com