tag:blogger.com,1999:blog-4316997354640264566.post879190435513919801..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: Spur-of-the-Moment Porchetta Dinner at BouquetSharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4316997354640264566.post-49212206416527557932012-07-17T12:57:45.162-04:002012-07-17T12:57:45.162-04:00This is a beautiful impromptu meal! Love the seaso...This is a beautiful impromptu meal! Love the seasonal ingredients. The colors, flavors and textures jump out at you.<br /><br />Happy Summer to you.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-63902181945493453062012-07-17T09:42:14.425-04:002012-07-17T09:42:14.425-04:00I have never had the opportunity to try a stuffed ...I have never had the opportunity to try a stuffed squash blossom, and I don't know why. They look really good. And that was a reasonably priced dessert menu too.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-52724426491574674642012-07-15T14:48:42.396-04:002012-07-15T14:48:42.396-04:00Moan....why oh why doan I live closer???
Somethi...Moan....why oh why doan I live closer??? <br /><br />Somethin' must be in the air up thar' Eggy, such that so many folks have wonderful food sources an' careful cookery.<br /><br />Of course, yore photos an' fabulous description add to mah vicarious pleasure!Aunty Bellehttps://www.blogger.com/profile/13868780211706866610noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-21714688111940668252012-07-14T20:09:05.063-04:002012-07-14T20:09:05.063-04:00My mouth is watering near to overflowing! You are ...My mouth is watering near to overflowing! You are the most awesome food blogger. <br /><br />I love the farm to table ...know where and how your food is sourced ... trend these days. Our favorite restaurant here is owned by a former Atlanta chef who wanted to have a more interactive life with his community and his suppliers through food. It is amazing to have his world class food in our little community. He recently sponsored a progressive dinner where each course was served on the site of the suppliers. I missed this outing but all who did go are still smiling! One of their best offerings is locally raised pork which is melt in your mouth good.fishyhttps://www.blogger.com/profile/15169980377922293950noreply@blogger.com