tag:blogger.com,1999:blog-4316997354640264566.post8217766479441263549..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: Culinary Smackdown: Battle Literary FoodSharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4316997354640264566.post-73323583725926694522012-05-02T13:45:52.775-04:002012-05-02T13:45:52.775-04:00super exotic. I loved SOTL and read it in almost o...super exotic. I loved SOTL and read it in almost one night. I was terrified to walk down the hall to the bathroom. Eating morels is almost as scary. grherhahahaha Good Luck on the challenge Eggy!chickoryhttps://www.blogger.com/profile/11814762747054617499noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-88659023535444225952012-05-02T11:04:13.229-04:002012-05-02T11:04:13.229-04:00I have never seen a primavera pasta that looks lik...I have never seen a primavera pasta that looks like that. The morels and fiddlehead ferns really do put kind of a macabre twist on this dish. You sure do some interesting things on these challenges.<br /><br />We're taking the Pudge out to dinner this Sunday to celebrate his Confirmation and we're going to (what I hope) is a very nice Italian BYOB. I just picked up 2 bottles of a nice "key-ANN-ti".Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-27378459045161677442012-05-02T10:07:49.683-04:002012-05-02T10:07:49.683-04:00Nicely done! I have been adding lemon zest to just...Nicely done! I have been adding lemon zest to just about everything these days. It's such a flavor booster.<br /><br />Interesting that you mention lamb bacon. Last week I was speaking with a museum director in Baltimore for a story, and towards the end of our conversation he said to me, "I really like the food in your part of the country," confessing a soft spot for menudo and beef tongue--all big out here. Then he told me he'd recently found lamb tongues at the market and didn't know what he should do with them, did I have any suggestions?<br /><br />So I do believe a lot of spring lambs are "crying" these days :o)moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-85577125481682372952012-05-01T22:00:23.128-04:002012-05-01T22:00:23.128-04:00I love all of the seasonal stuff you have in your ...I love all of the seasonal stuff you have in your dish - it's a pretty nifty plate of food.Diana Hayeshttp://cookerati.comnoreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-43374673763126206532012-05-01T21:33:54.302-04:002012-05-01T21:33:54.302-04:00Aside from the delectable looking, but deadly more...Aside from the delectable looking, but deadly morels..your dish looks absolutely stunning and delicious! certainly my kind of meal [=stephiehttp://www.smallgirladventures.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-23295224295254752162012-05-01T13:10:37.620-04:002012-05-01T13:10:37.620-04:00WOW!!!!! You are quite the cook.WOW!!!!! You are quite the cook.Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-76367344930519337702012-05-01T11:17:38.921-04:002012-05-01T11:17:38.921-04:00That is quite possibly the most beautiful assembla...That is quite possibly the most beautiful assemblage of produce ever. Spectacular (and thrilling just like the movie!)!Beccahttps://www.blogger.com/profile/10494376238731525052noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-13631269756326078132012-05-01T00:21:01.220-04:002012-05-01T00:21:01.220-04:00You had me at Silence of the... It's one of my...You had me at Silence of the... It's one of my all time favorite movies, and you really should read the book, too. Thomas Harris is a wonderful writer. And then you had to go and find LAMB BACON??? You are a wicked woman. Have to say, the mushrooms do look a teeny bit like brains (oh, wait, that's "Hannibal", I'm getting ahead of myself). This whole dish is just outstanding. I'm totally blown away. You're amazing. Seriously.<br /><br />GGGrumpyGrannyhttps://www.blogger.com/profile/12662642493803994752noreply@blogger.com