tag:blogger.com,1999:blog-4316997354640264566.post481919234831025081..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: MCI Grad to Helm Edward Lee’s New Restaurant + My Visit to 610 MagnoliaSharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4316997354640264566.post-4570491091066436612013-01-29T21:34:07.725-05:002013-01-29T21:34:07.725-05:00Thanks for stopping by, Aunty and Buzzy. Huzzah to...Thanks for stopping by, Aunty and Buzzy. Huzzah to the mustard ice cream, and for talented folks like this making great food in the middle of the country!Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-62130813181684585872013-01-28T12:41:57.293-05:002013-01-28T12:41:57.293-05:00Chef Ed had me at mustard ice cream. And sous vid...Chef Ed had me at mustard ice cream. And sous vide beef tongue? He's definitely out there. You eat at some great places.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-23959532450248203512013-01-27T21:18:16.979-05:002013-01-27T21:18:16.979-05:00Dear Heavens!! THis takes some unpackin'.....I... Dear Heavens!! THis takes some unpackin'.....I'll be back, but fer now--that oyster plate is ART!Aunty Bellehttps://www.blogger.com/profile/13868780211706866610noreply@blogger.com