tag:blogger.com,1999:blog-4316997354640264566.post4151013289122340648..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: Chicken Almond SoupSharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4316997354640264566.post-25971445755971675192011-01-22T08:39:33.079-05:002011-01-22T08:39:33.079-05:00I love this! Im going to try it - i will leave out...I love this! Im going to try it - i will leave out the fungi - but i know these flavors will be delish. My go tos for winter are<br /><br />my grandmothers turkey sausage and shrimp gumbo<br />tortilla soup<br />and white chicken chili<br /><br />will report back on how my chicken almond turns out. thanks eggy! have a terrific weekend!chickoryhttps://www.blogger.com/profile/11814762747054617499noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-51644254443399605502011-01-22T06:04:34.808-05:002011-01-22T06:04:34.808-05:00I have to say, I tend to ignore adding salt during...I have to say, I tend to ignore adding salt during cooking. I'll add a shake of salt to rice and pasta and outside of that, I wait until everything is cooked before adding some, if any.<br /><br />My first boyfriend was a chef and his take on salt was that there's salt in food anyway and it's best to let people decide how much they like and add their own.Roseshttps://www.blogger.com/profile/07469442580348062913noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-65921823791007735232011-01-22T01:05:35.009-05:002011-01-22T01:05:35.009-05:00That looks delicious. I never knew about the salt...That looks delicious. I never knew about the salt thing - reducing a recipe mathematically doesn't work for salt. Cool bit of cooking trivia.MakingSpacehttps://www.blogger.com/profile/09512337949478137031noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-35467908571026740822011-01-20T22:17:58.057-05:002011-01-20T22:17:58.057-05:00Thanks so much to all for stopping by! Glad to kno...Thanks so much to all for stopping by! Glad to know I'm in good company with soup-lovers who appreciate a hint of tarragon, lemon, and/or brandy/sherry. We can all use a bit of perking up once in a while, especially in these dreary winter months, can't we?<br /><br />P.S. to Troll, Cindie and I actually have an upcoming trip to Louisville planned (if the creeks don't freeze and nobody lands in the hospital again . . .).<br /><br />xoxoxo<br />eggySharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-83367075951321886522011-01-20T18:51:53.355-05:002011-01-20T18:51:53.355-05:00I too will be making a version of this recipe.
I ...I too will be making a version of this recipe. <br />I maintain a very low sodium diet so this is a recipe which adapts well to that restriction. I often use a late splash of lemon juice in place of salt to bring our the flavors. It is affirming to know you do this!!!!fishyhttps://www.blogger.com/profile/15169980377922293950noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-47423334489381372802011-01-20T10:18:38.266-05:002011-01-20T10:18:38.266-05:00Soup is a go-to meal in this household, and I serv...Soup is a go-to meal in this household, and I serve it at least twice a week as a main meal for dinner. This looks yummy and I'll definitely give it a try. I agree as well on a splash of sherry or brandy in soup, or anything, for that matter :o)moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-85046975030641854612011-01-20T00:02:30.101-05:002011-01-20T00:02:30.101-05:00I like the addition of tarragon in this soup, I do...I like the addition of tarragon in this soup, I don't see that herb enough in recipes. I also agree that a splash of brandy does wonders to excite a soup.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-65190334543826739552011-01-19T23:01:49.850-05:002011-01-19T23:01:49.850-05:00That is a lovely soup! Great flavors, oh and butte...That is a lovely soup! Great flavors, oh and butter :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-90634709792993662002011-01-19T13:13:30.160-05:002011-01-19T13:13:30.160-05:00I totally agree. A splash of sherry or brandy is f...I totally agree. A splash of sherry or brandy is fabulous in a soup. I too love soups and it would be hard to pick a favorite for me.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-52572414425883131742011-01-19T06:27:45.911-05:002011-01-19T06:27:45.911-05:00That's some good eats!That's some good eats!Danihttps://www.blogger.com/profile/04038703319667640641noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-13488465650440168972011-01-18T15:14:57.223-05:002011-01-18T15:14:57.223-05:00Oh wow that sounds yummy.
I just might give it a ...Oh wow that sounds yummy.<br /><br />I just might give it a go.<br /><br />Thanks for that.Roseshttps://www.blogger.com/profile/07469442580348062913noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-41083074385862762172011-01-18T12:43:15.267-05:002011-01-18T12:43:15.267-05:00Happy Anniversary! soup looks good. You and Cyndi ...Happy Anniversary! soup looks good. You and Cyndi should do a road trip to Louisville to review restaurants.Anonymousnoreply@blogger.com