tag:blogger.com,1999:blog-4316997354640264566.post256564369671933716..comments2023-10-21T07:08:45.820-04:00Comments on Eggplant To Go: Slow Food Dinner at Jean-Robert's Table May 15Sharon Ruddhttp://www.blogger.com/profile/00598263732896925616noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4316997354640264566.post-27058598043549622972013-05-07T18:13:10.437-04:002013-05-07T18:13:10.437-04:00Buzz, some of these culinary species are endangere...Buzz, some of these culinary species are endangered because they aren't well suited to Big Ag practices and have fallen out of favor with large commercial farming operations. The Ark tries to promote these species by creating market demand for them and thus encouraging breeders/growers to produce more of them.Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-51218143916152673992013-05-07T10:56:22.279-04:002013-05-07T10:56:22.279-04:00"Only the best-tasting endangered foods make ..."Only the best-tasting endangered foods make it onto the Ark!"<br /><br />So you're eating the endangered foods? I can't put my finger on it, but that doesn't sound right.<br /><br />Interesting about the paddle fish being a relative of the sturgeon. I just read a local article about sturgeon in the Delaware River. One hundred years ago, there were over 360,000. Now there's less than 300. I hope they don't end up on the Ark. BwahahahahaBuzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-90721957615249027022013-05-06T21:09:39.573-04:002013-05-06T21:09:39.573-04:00Thank you, Velva! You get me :)Thank you, Velva! You get me :)Sharon Ruddhttps://www.blogger.com/profile/00598263732896925616noreply@blogger.comtag:blogger.com,1999:blog-4316997354640264566.post-75081730571082951082013-05-06T20:55:25.374-04:002013-05-06T20:55:25.374-04:00I know I write this all the time but, I really do ...I know I write this all the time but, I really do love the way you promote local food culture.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com